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The wine was cold fermented slowly in stainless steel tanks to further its wonderfully aromatic bouquet and delicate flavor profile
with notes of tart red berries and pepper
dried herbs and a dash of baking spices
The mouthfeel is soft but inviting
Light to medium bodied with balanced citrus and green fruit flavors
Merry Edwards - Pinot Noir Russian River Valley 2023 (750ml) Volnay Premier Cru The wine was cold fermentedWINEMAKING Grapes for this bottling were harvested from Sept. 8 to Oct. 5, 2023. The Pinot Noir grapes were handpicked and hand sorted in the field and at the winery. Berries were 100% de stemmed, with whole berries placed in the fermenter. The fruit was cold soaked for five days, and it was aged nine months in 37% new French oak barrels. Bottling was done on Aug. 12, 2024. HARVEST NOTES After many years of drought, we welcomed a full dose of rain in
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