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Rich and dense palette
determined by the singular combination of soil
which amounts to almost 1/6 of the vineyards of the area
long savoury aftertaste
Over the years the brand has been consolidated
2019 Joseph Dorbon Arbois Rouge Trousseau Vieilles Vignes Alto Adige Rich and dense paletteGrape Variety: Trousseau destemmed and fermented for 15 days before being aged in stainless steel vats for 1 year. Dorbon produces only about 2,000 bottles of Trousseau annually, from a small parcel. Fermented and aged in stainless steel to keep the freshness of the Trousseau, it is typically bottled after nine months. The result is a Trousseau which is open and delicious with fresh, tart fruit, underlying notes of dried herbs and a light, tannic
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