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in 2009 at the Armani Ginza Tower in Tokyo
The aroma has scents of bread crust and red fruits
cane sugar and a creamy heart of Nutella®
is prized for its high digestibility and versatility in cooking
fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish
Acacia Honey 400g - Mieli Thun Volume:400g Jar in 2009 at the ArmaniDescription The scent of acacia is reminiscent of sugared almonds and bourbon vanilla. In the mouth, it is sweet and silky and reveals a strong aftertaste of almond. By far the richest in fructose, acaia is the the sweetest and most versatile of honeys. Altitude Distribution 0 1000m Flowering Period April May How to consume Best paired with goat cheese, percorino or blue cheese. In the kitchen, it is useful for polishing pies and fruit cakes in
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