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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
in the San Francisco Bay on Treasure Island
000 bottles globally
Crafted under the guidance of Master Distiller Billy Walker
and luminous vodka
It was created using peated spirit and matured for just over 3 years
Lemercier Absinthe 72% 700ml brand_Sour Puss in the San Francisco BayProduced by Distillerie Lemercier Frres, this absinthe named ABISINTHE is made by following the distillery's original absinthe recipes to the letter. The plants and seeds are carefully selected, then macerated and distilled. The absinthe is left to age for 9 months in tanks stored in the storage cellar before being sold. The plants and seeds used in this recipe are wormwood, mugwort, fennel, green aniseed and star anise.