Cask No. 9.248 Spicy & sweet cinnamon buns and egg custard

cinnamon buns and egg custard tarts

marmalade and kumquat plus creamy textures of butter and croissants

vanilla custard

Tasting Panel Note: On the nose neat juicy pineapple

Now the peat and barbecue smoke filtered through sphagnum moss before merging with fine ash and tar stuck to sweet toffee

Cask No. 9.248 Spicy & sweet cinnamon buns and egg custardWe found the neat nose on this one to be abundant with confectionary sweetness. Notes suggestive of milk bottle sweets, mini milk ice lollies and sherbet flying saucers were all jotted down. Also honeyed oatmeal, pineapple tarts, vanilla white chocolate and pollen heavy white flowers. A splash of water unveiled cocoa, white tea, digestive biscuits, sandalwood, gorse flower and youthful sauternes drizzled over a sponge cake. On the neat palate we noted