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abandoned vineyards near the winery within the boundaries of Fitero
elegance and complexity that evolves with time
In spite of the civil war that tore the country apart from 1975-1990
alcoholic infusion of wild fennel seeds and flowers
and a combination of stainless steel and concrete vats are used for the élevage
2022 Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape 'Cuvee Premiere Pierre' Whiskey abandoned vineyards near the wineryGrenache: 75% Syrah: 10% Mourvdre: 5% Cinsault: 5% Clairette Blanche: 5% VINIFICATION, ELEVAGE : Our Chteauneuf du Pape Premire Pierre Rouge is produced in the traditional manner, with vines ranging from 35 to 75 years old. The grapes are harvested manually and 60% destemmed. The fermentation is monitored by temperature control and lasts between 25 and 35 days. The wines are aged in oak barrels, muids, concrete vats and barriques for a period of 12