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Sean and André met while working at the lauded New York restaurant Per Se and have been friends ever since
Featuring our first batch of whiskey distilled in Maryland
The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation
5% alcohol) ode to America’s first distilled spirit: rye whiskey
Floral body leaves your mouth salivating for more
Wolves The Malted Barley Series Lot No. 1 Single Malt Whiskey cali-distillery Sean and André met whileIn 2011, 13th generation Master Distiller Marko Karakasevic laid down the first 12 barrels of what would become Wolves Malted Barley Series. In the following years, Marko created twelve more 8 to 12 barrel lots of Malted Barley Whiskey. Each lot was distilled over a 10 day period in a small, copper pot still that was imported from Cognac, France in 1983. The process creates distillate with massive body and viscosity. Each lot in the Malted Barley
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