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Easy to use in both everyday cooking and more refined dishes
Best enjoyed as a finishing oil — drizzle over grilled fish
by minimizing the use of non-renewable resources
uncompromising variety that defines Umbrian olive oil character at its most intense
and chili pepper create a fragrant
Accademia Olearia Fruttato 3L Tin YGroup_AMS_Italian Easy to use in bothCold extracted from Bosana and Semidana olives in Alghero, on Sardinia's northwest coast vibrant green fruitiness, fresh olive leaf, and balanced character at every turn. On the palate: balanced bitterness and a pleasantly assertive pungency, characteristic of early harvested Sardinian olives at their freshest. Clean finish, lively throughout. Versatile and ready for any meal drizzle over Green Salads, grilled fish, pasta, and Roasted Veg., or use
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