brazil nuts and desiccated coconut crowned with tinned pineapple chunks
Date distilled: July 2006Cask: First-fill Spanish oak Oloroso buttAge: 15 yearsAlcohol: 59
Then came the richness of tobacco
35 - 'What happens in Vegas
this dram will have you coming back for more
Cask No. 39.225 Juicy oak & vanilla brazil nuts and desiccated coconutCask No. 39. 225 Easy over Speyside, Lossie The nose implied a dram that would be crunchy, crisp and full of cereals. We got cinnamon breakfast cereals, toasted muesli, coconut macaroon and bounty bar. We also noted lemon curd, hibiscus flower and freshly laundered fabrics. Reduction brought lanolin, citrus rinds, zingy grapefruit, heather broom and hessian. The mouth was warm but full of soft initial notes of white flowers, pineapple cough sweets,