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Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs well-drained soil is preferred

SKU: 15814426849

4.6
USD11.70 USD41.70

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Description

well-drained soil is preferred

also known as Taro or Cocoyam

border or mass plantings

Heirloom Bulb

thin yellow skin

Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs well-drained soil is preferredYou can look up your climate zone here: http: planthardiness. ars. usda. gov PHZMWeb Adirondack Blue potato The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Wikipedia Scientific name: Solanum tuberosum 'Adirondack Blue' Rank: Cultivar. Large, oblong potatoes that are blue inside and have a purplish blue

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