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NSF & CE listed for efficiency and code compliance
63-1/2-inch wide stainless steel serving counter designed for utility and buffet applications
60 inch x 30 inch work surface provides generous prep room for food bars and service lines
36-inch griddle features a 3/4-inch thick plate and manual controls for even flat-top cooking
000 BTU output delivers strong heat recovery for busy service periods
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 20 x 20 x 14-Inch Bowls Home Chef NSF & CE listed forJohn Boos Pro Bowl 3 Compartment Sink with Right Drainboard, 20 x 20 x 14 Inch Bowls 16 Gauge Type 300 Stainless Steel, 82 3 16 Inch Overall Length, 10 Inch Backsplash Built for high volume prep and wash stations, this Pro Bowl sink combines three deep compartments with a right hand drainboard and durable stainless steel construction. Three 20" x 20" x 14" compartments support multi step washing, prep, and rinse workflows. 18" right hand drainboard