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In addition, 2-naphthol (2NL), 4-phenyl phenol (OPP), and 2,4-dichlorophenoxyacetic acid (2,4-DA) are the ones mostly used in fruits and vegetables

Jones et al

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Free radical scavenging and antioxidant protection

Calcium hydride was used to dehydrate hexane and dichloromethane (DCM) while sodium and benzophenone were used as a dehydrator and a color indicator, respectively, for the water removal of tetrahydrofuran (THF)

The hypothesis that application of exogenous glycine betaine may attenuate the effects of mild water deficit in leaf gas exchange and lipid peroxidation in Carapa guianensis was examined by Cruz et al