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The median dietary B12 intake across the VITAL cohort was 6.42 g/day, resulting in ~19.1 g of B12 absorbed per week from food

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There is a significant increase in the incidence of allergic and autoimmune diseases, such as asthma, atopic dermatitis, allergic rhinitis, chronic sinusitis, food allergies, celiac disease and inflammatory bowel disease

Tissue remodeling continues even as symptoms resolve

In fact, most of the worlds production of this vitamin is destined for use as a feed additive to ensure the health of farm animals

The FDA has not evaluated these products