VenkateshALiZChristiansenALimKHKachJHufnagelRet al
This activation, driven by TMEM19 protein binding, was accompanied by the upregulation of angiogenic cytokines and growth factors, as well as neuroprotection, suggesting a new therapeutic function for erucamide in retinal diseases
Pain 159 , 469480 (2017)
5.2 Water and fat holding capacity The oil/fat or water holding capacity is described as the total amount of fat or water absorbed per gram of peptide/protein due to the hydrophobic or hydrophilic nature of peptides or protein in the food matrix when interacting with oil and water
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