Biofortification, i.e., the enhancement of natural folate content in plants, holds the potential to reach the required folate levels, which are low, particularly in staple crops, such as rice, potato, maize, wheat, and cassava 752,753,754,755
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The above findings suggest that silymarin has the potential to be further developed as an antioxidant against APAP
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Ascorbic Acid (Vitamin C): Neutralizes free radicals and supports liver detoxification