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Color: straw-yellow and a clear greenish glow when it is young
with notes of ripe exotic fruit
generally ≤ 12 g/L
crusty bread
In the Baglio Sorìa Estate
Pommard, 2020 by Benoit Sordet Ohio Color: straw-yellow and a clearOrigin: Existing on a plot of land next to 'La Rue Port,' located at the foot of the village and a plot that lies at the field site called "The Village". Winemaking The Grapes: 100% destemmed and vinified in concrete or stainless steel vats with punching down and pumping reasoned by wine, according to the daily tastings. Maceration lasts 3 6 days at 13 C Fermentation: 2 to 3 weeks depending on the year, to a maximum temperature of 33 34 C. Malolactic