5-Amino-1MQ is for research use only
It is produced naturally through plant fermentation
The "GHK" designation comes from the single-letter amino acid codes: G = Glycine H = Histidine K = Lysine (using K because L was already assigned to Leucine) Natural Occurrence and Age-Related Decline In human plasma, GHK-CU levels start at approximately 200 ng/mL at age 20
DATS protected cardiac cells in vitro and in experimental diabetic rats from high glucose-induced oxidative stress and apoptosis by inducing PI3K/Akt-dependent Nrf2 antioxidant signaling (23)
With patented ingredients like Nelumbo Nucifera extract, Artemisia Annua extract, Oryza Sativa (Rice) extract, and Saccharomyces Ferment, feel the abundant nutrition form a moisture barrier to lock in and protect the skin for long lasting, healthy moisture
Protection by dietary zinc in ALS mutant G93A SOD transgenic mice