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The PCA showed significant overlap between GF-HLC, SM-HLC and CTR groups, compared to the iPSCs dataset (Figure 3B)

J Funct Foods 16:18 Banerjee S, Mukherjee PK, Maulik S (2003) Garlic as an antioxidant: the good, the bad and the ugly

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For the best results, try to consume asparagus lightly steamed rather than boiled, as excessive heat can degrade the delicate antioxidant structure

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[17] When the can is three-quarters full, take it to your doctors office, a bio-hazard collection site, a hazardous waste center, or a syringe exchange program for disposal