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References & Further Reading How the spinach, Popeye, and iron decimal point error myth was finally bust M Sutton The effect of organic acids, phytates and polyphenols on the absorption of iron from vegetables M Gillooly and others Iron deficiency N S Scrimshaw Oxalic acid does not influence non-haem iron absorption in humans S Storcksdieck and others Mineral composition of boiled, green leafy vegetables found in Hawaii and iron bioavailability using the in vitro digestion method A Perfecto Iron absorption and phenolic compounds: importance of different phenolic structures M Brune and others
Vitamin B12 (cobalamin) is essential for red blood cell production, DNA synthesis, healthy nerve function, and converting the food you eat into usable cellular energy
Impairment of glutathione metabolism in erythrocytes from patients with diabetes mellitus
Knudsen was also highly aware of the desperation of obesity specialists to find a way to help their patients whose numbers were rapidly increasing and therefore at higher risk of diabetes, cardiovascular disease and other conditions like osteoarthritis, obstructive sleep apnea, cancer, and back pain
