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Vitamin C, also known as L-Ascorbic Acid, is a water-soluble vitamin that cannot be synthesized by humans and is commonly found in many fruits and vegetables

In addition, recent research has shown that the gut microbiota can ferment indigestible carbohydrates, like dietary fiber, producing succinate and other essential metabolites [8]

Its deficiency can result in neurological symptoms like tingling, numbness, and difficulty with coordination

Moreover, miRNAs have great potential as a CRC biomarker due to their association with the activation of oncogenes and/or tumour suppressor genes, which are further regulated by miRNAs in the process of metabolic reprogramming

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