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For example, sourdough-leavened breads are more digestible than conventionally made breads due to the pre-breakdown of gluten by lactic acid bacteria (LAB) through proteolysis during fermentation (37)
4.1 Natural products Plants are the primary source of natural antioxidants (139), with antioxidant compounds primarily synthesized as secondary metabolites
Han Y, Chaouch S, Mhamdi A, Queval G, Zechmann B, Noctor G (2013) Functional analysis of Arabidopsis mutants points to novel roles for glutathione in coupling H 2 O 2 to activation of salicylic acid accumulation and signaling
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86,107,108 Binding of IL-6 to hepatocyte receptors initiates the STAT3 signaling pathway
One molecule of catalase can convert approximately 6 million molecules of H 2 O 2 to oxygen and water per minute [34]
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