Liu P, Tong Z, Zheng Y, Li Q, Liang Q, Qi Q (2021) Screening and genome analysis of a Pseudomonas stutzeri that degrades PET monomer terephthalate
You are aiming for the fat, not the muscle
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Taken together, nitrite curing of meat in the colonic was vitally important because it was related to a low amount of malondialdehyde but doubled heptanal levels and proportionally increased of hydroxy-2-nonenal levels in the cooked and overcooked meats [39]
doi:10.1016/S0022-5347(05)00041-8
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