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Introduction Anthocyanins are water-dissolvable flavonoid pigments detected in a wide variety of plant parts, comprising seeds, roots, leaves, flowers and fruits, and are in charge of a broad range of colors from pink to purple ( via a branch of the flavonoid biosynthesis pathway with a set of catalytic enzymes ( Anthocyanins are transported into the vacuole for storage after being generated on the cytoplasmic surface of the endoplasmic reticulum (ER)

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Biochem J 62(2):315323

Conventional and Nanomaterial-Based Techniques to Increase the Bioavailability of Therapeutic Natural Products: A Review

look for L-Glutathione or its reduced form (GSH) as the primary ingredient