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Flavor notes: Stone Fruit
where he worked for many years
caramelized sugar
Inspired by the iconic swallows of Capistrano
excellent coffees it produces
Decaf Brazil Preparation:Ground - French Press Flavor notes: Stone FruitIndulge in the rich flavors of Brazil with our Dark Roast Swiss Water Processed Decaf, meticulously crafted by Golden State Coffee Roasters for those who appreciate the finest decaffeinated coffee without compromising on taste. The Swiss Water Process is a chemical free method of removing the caffeine in coffee. The process involves creating a Green Coffee Extract (GCE) which is just water + solubles found in green coffee, minus caffeine. Once you