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Layers of crème brûlée
sweet treat with vanilla notes and added crunch
It showcases an enveloping nose of dried fig
these also make a fantastic gift for the discerning eater who still appreciates some good old fashioned fun
and tortellini
Domaine Passy le Clos Petit Chablis (Mary Taylor) Italy Layers of crème brûléeOur Petit Chablis comes from just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. These soils are slightly younger limestone than their famed Kimmeridgian counterparts, emphasizing the fruit rather than mineral aspects of these classic wines. The vines also are younger, and the wine has an alluring citrusy freshness with an aromatic finish.
US$ 27.00
US$ 94.19
US$ 17.00