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Reversible floor model designed for sheeting and stretching dough in bakeries
A compact undercounter cube ice machine with a 20 lb bin and self-cleaning AWS that keeps cocktail service moving
Advanced Closed System+ (ACS+) ensures optimized cooking climate
Patented QuadTruss shelf design for added strength and support
Eagle Group WCH-72 72-Inch Wall Mount Stainless Steel Cabinet with Hinged Doors
John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Cleaning Gloves Reversible floor model designed forJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying