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nectarine and citrus
The grapes were sorted then destemmed and fermented in concrete using indigenous yeast
The overall effect is enhanced by the freshness of aniseed and crushed mint
with a rich but poised palate singing with white peach and brioche
and nectarine notes
Te Whare Ra 'Toru' 2018 Farming Practice|Organic|Biodynamic|Vegan nectarine and citrusToru (which means three in Maori) is an aromatic blend we first created over 12 years ago and was the first of its kind in New Zealand. It is a delicious, co fermented field blend of three varieties Gewrztraminer, Riesling and Pinot Gris. We are passionate about these classic Alsatian varieties and we spent a great deal of time coming up with the right proportions in the blend. We were aiming for a wine that displayed the essence of all three