Additionally, they infiltrate homes to feed on common pantry staples like cereal, flour, and other stored products
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Toxicologists who perform real-world tests on vegetable oils in people's homes and restaurants find that even before cooking, the oils contain significantly higher concentrations of toxins than when they were first bottled
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Dhaka is chosen as the sample frame because of time and cost limitations
Its crucial to look beyond marketing claims and consider the broader context of the product