If the pork gets up to 150F within 4 hours then everything is fine and the meat is safe
Unlike simple odours that dissipate with time, cigarette smell becomes embedded in the molecular structure of materials, and this carcinogenic residue is linked to health risks, including higher cancer risk with prolonged exposure, which is why it can persist for months or even years without proper intervention
Place a paper towel underneath to absorb released moisture (optional but helpful)
It turns out that while people who smoke between one and 10 cigarettes a day have an 87% higher risk of earlier death compared to those who've never smoked, people who average less than one cigarette a day still have a 64% higher risk of earlier death than those who never smoke
There is no general child labor law in North Carolina
Didn't bite or get harsh, but left some moisture in the bowl