All brands of e-cigarettes were reported to have over 7700 unique flavors [44], and these flavoring chemicals added a layer of complexity to the toxicity of e-cigarettes
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These microbial functions can have beneficial effects on the host, such as the generation of short-chain fatty acids, but also detrimental effects, such as the production of ammonia and hydrogen sulfide, which, at high concentrations, are harmful 14
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They have little awareness of the health risks associated with smoking or underestimate the severity of their addiction