Cask No. 37.83 Old & dignified The palate was exotic and

The palate was exotic and tropical

expanding flavours of sweet malt

chocolate orange mousse with turmeric and rum flambéed figs and bananas

Breaking open a packet of dark chocolate with chilli we could smell the fresh oak from the nearby timber yard that gave the air a wonderfully fresh and clean scent

added a zing to our barbeque

Cask No. 37.83 Old & dignified The palate was exotic andCask No. 37. 83 An odyssey of flavour Speyside, Spey Complex beyond its years, the panellists were delighted to find fruity ripe mango with spiced sugar syrup, quince jelly and tart black cherries integrating most wonderfully with liquorice cake, treacle tart with soft short crust pastry and creamy custard. In the background appeared an interesting woody backbone of a French polishers toolbox, damp forest floor and sweet balsa wood. Water released