Cask No. 7.175 Bourbon We sniffed – and were

We sniffed – and were rewarded with a treasure chest of caramel cupcakes

syrup sponge

pineapple and kiwi more exotic perfumed lychee and slightly nutty dragon fruit

flying past the grandstand of rich fruit cake with spicy suet

sticky bacon wrapped in honey Dijon glazed parsnips seasoned with sweet Spanish smoked paprika and caramelised duck with fig chilli chutney

Cask No. 7.175 Bourbon We sniffed – and wereCask No. 7. 175 Sweet treats soothe the flames Speyside, Lossie The nose, we agreed, was fruity (tinned peaches, honeydew melon, plum dessert) and sweet (honey, sticky toffee pudding, Victoria sponge), with some spicy, woody notes (tea chests, Oddfellows). The neat palate drew a chorus of hot, hot, hot! (chilli, cayenne, ginger) though agreeable butterscotch, crme brle, ice cream and honey tried to soothe the flames. Water rescued the situation the