Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves Baking Tools & Utensils and a compact 60-inch-wide footprint

and a compact 60-inch-wide footprint for efficient front-of-house service

Adjustable undershelf and galvanized legs add storage and durability

This extra-wide stainless steel work table delivers a durable 16-gauge prep surface and a stable galvanized open base for dependable daily use in busy kitchens

A sturdy 24-inch-high stand that keeps heavy equipment stable

000 BTU total from two burners supports fast preheat and steady recovery

Eagle Group 63-1/2 Inch Stationary Electric Open-Base Hot Food Table with 4 Dry Wells and Double-Tier Flex-Master Overshelves Baking Tools & Utensils and a compact 60-inch-wide footprintEagle Group 63 1 2 Inch Stationary Electric Open Base Hot Food Table with 4 Dry Wells and Double Tier Flex Master Overshelves 430 Stainless Steel Top and Body, 240V, Single Phase Built to hold four preheated pans at serving temperature, this 240V hot food table adds handy staging space with double tier Flex Master overshelves and a durable 430 stainless steel body. Four dry heating wells are sized for 12 3 32 x 20 3 32 inch pans. Heavy gauge 430