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2 parts Aperol and 1 part soda
Flavor layers unfold with wild strawberries
showcasing the potential of Bonarda beyond the usual expectations
Alcohol: 14%Harvest: ManualPre-Fermentation: Cold maceration in stainless steel tanks below 10°CFermentation: 50% in French oak barrels and 50% in stainless steel tanks (25–27°C)Maceration: 30 days totalMalolactic Fermentation: CompleteAging: 10 to 16 months in new French oak barrels (225L)
BALANCED FLAVOR PROFILE – Smooth
From Classics to Revolution | Argentine Wine Evolution Box Cabernet Franc 2 parts Aperol and 1Argentinas wine story is one of constant reinvention. From the historic wineries that built the country's reputation to the visionary producers redefining what Argentine wine can be today, this collection invites you to experience that remarkable journey in a single box. From Classics to Revolution brings together wines that represent different generations, philosophies, and expressions of Argentine winemaking. Some bottles honor the timeless elegance
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