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Date distilled: November 2009
wax and honey all play a part
sorrel and quince
Invite that hard-working dad to put his feet up with this incredible dram and the membership that will have him relaxing all year long
USA allocation: 66 bottles
Cask No. 41.106 Oily & coastal Date distilled: November 2009Cask No. 41. 106 Masterchef Final Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose is a complex and interesting combination of waxed hardwoods, sorrel leaf, cinema popcorn and crushed rowan berries also some cooked food notes (fresh donuts, tempura) you could be hiding in the cleaning cupboard on the set of Masterchef. The neat palate is tingly and lively with tobacco leaf and Haribo Sour
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