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Non-skid deck plate and removable baffles simplify maintenance and improve service access
Designer Line DL1WE-SA One-Section Extra-Wide Heated Holding Cabinet with Stainless Steel Exterior
Doyon E336 Roll-In Three-Section Proofer Cabinet with Full-View Glass Doors
and efficient food holding for two full-size pans
Three independently controlled stainless steel heating wells for flexible food holding
Pro Series 60-Inch Electric Restaurant Range with 60-Inch Griddle and Two Standard Ovens Commercial Tea Brewer Non-skid deck plate and removablePro Series 60 Inch Electric Restaurant Range with 60 Inch Griddle and Two Standard Ovens Stainless Steel Floor Model with Thermostatic Controls and Porcelain Oven Interiors Built for high volume kitchens, this 60 inch electric range combines a thermostatic griddle and two standard ovens in a durable stainless steel body for all day production. 60 inch electric restaurant range with a thermostatic griddle top Includes two standard ovens, with one
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