Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
fudge like taste that evolves as it matures
Peter Morgan
Rachel is washed regularly in brine giving it a reddish orange rind with a supple interior
It is one of three cheddars made in the traditional way using a pint and not powder starter
who makes the cheese
Montgomery Cheddar Weight:1kg fudge like taste that evolvesA traditional cheddar made on Manor Farm in Somerset since 1911. It is one of three cheddars made in the traditional way using a pint and not powder starter. It is matured for longer than most cheddars and has a crystalline texture that melts in the mouth leaving a rich, savoury broth flavour. Unpasteurised and not suitable for vegetarians