Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit
Nassirpour, R
In the present study, d-carnitine not only stimulated the expression of genes involved in glycolysis and reduced the expression of genes involved in gluconeogenesis, but also reduced liver glycogen stores and enhanced the production of lactic acid and d-citramalic acid from pyruvate, as demonstrated by the metabolomics data
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