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ensuring that the grappa captures the true essence of the grape and the nuances of the aging barrel
dark fruits and cedar
caramel and shortbread
It has a color that varies between garnet red and pale ruby
organic malted barley
Yokaichi Mugi Soju Woodford ensuring that the grappa capturesYOKAICHI MUGI is a barley based, single distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.
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