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References Angeli-Besson C, Koeppel MC, Jacquet P, Andrac L, Sayag J
Concluding remarks Our results suggest that implementing bans on smoking in worksites, restaurants, and bars improves infant and child health, mainly by reducing second-hand smoke exposure among both pregnant women and children
Such frameworks would align with the principles of tobacco harm reduction articulated by the RCP and supported by decades of toxicological evidence
Risk Level: Medium
The peer foreword, which is a standard part of our research process, is an initial response to a piece of research work, written by a team member who is not the primary author or their manager
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