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We set out to create a whisky with the foundational grains of Balcones – Blue Corn
Every expression is the best representation of our barrels at that moment in time
Stellum Bourbon finds its flavor in the tension of three Indiana Bourbon mash bills
River Basin Rye is a distinctive blend of 95% rye mash aged in new American white oak barrels to produce a rich whiskey that embodies the fiery spirit of the French Quarter with a Big Easy finish of vanilla
Using only the natural spring water from the great Volcano Tequila
Maison Gelas 50 Year Old Bas Armagnac cyrus-noble We set out to createDeep aromas of toast, tobacco, dried plums, figs, and tobacco. Full bodied, masculine spirit, long lasting finish. Time stopped in a bottle, a singular experience to be savored. 50 years is typically the limit for aging in barrel; beyond this, aging is in glass demijohns.
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