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Traditional methods like drying and cooling, categorized as thermal processes, are commonly used to slow down mushroom quality degradation by regulating storage temperature and water activity ( The current review emphasizes on highlighting recent progress being made in postharvest technology which includes the application of chemical treatment, modified atmosphere packaging (MAP), thermal dehydration methods and the application of essential oils and botanical extracts for various purposes along with their impacts on the physical, biochemical, nutritional, and sensory attributes of shiitake mushrooms
Probiotic yeast, such as saccharomyces boulardii Soil-based (SBO) probiotics, such as the bacillus spore forming strains Combination probiotics, that have lacto, bifido, S boulardii and bacillus strains
Subcutaneous delivery allows for a slow and sustained release from the tissue, with a proven track record of efficient methylcobalamin B12 delivery
Braz J Chem Eng 38(1):189195 Danial EN, Khalil AA, El Khateeb WA, Awad GE (2011) Assessment of phenolic content, free radical-scavenging capacity and antimicrobial activities of 28 marine filamentous fungi
Anti-hypoxic activity at simulated high altitude was isolated in petroleum ether extract of Saussurea involucrata
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