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Through these working groups, it is also discussed ways to promote diversification activities on the farm, for a better farm optimization

Ultimately, the study found that the foods produced by tobacco companies were "designed to maximize public consumption at great risk to public health." Particularly, sodium was found to be the key ingredient that made a food hyper-palatable and led to more promotion by parent companies

Frankenburg et al., 1992

Given the intricacy of their production processes, brands have the liberty to somehow keep the prices high

McDonald's fries may not contain any actual beef, but one of the added ingredients that contributes to their uniquely addictive quality is natural beef flavoring