Crockpot Cornbread Dressing Equipment Ingredients 1/2 cup Olive Oil 1 cup onion chopped 1 cup celery chopped 2 tablespoons fresh parsley chopped 6 cups Cornbread cubes dry 1/2 teaspoon poultry seasoning 3/4 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon dried marjoram 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 - 2 cups chicken broth or as needed 1 eggs beaten Instructions Cook onion, celery, and parsley in Olive Oil, stirring frequently
The s weet and juicy bursts of grapes are perfect with the creamy dressing
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