Ingredients 10 ounces thin rice noodles, cooked according to package directions 1 pound medium or large shrimp, or 2 large chicken breasts, chopped into 1-inch pieces 1 tablespoon oil cup bean sprouts, optional 3 eggs, whisked 3 green onions, chopped cup shredded carrots chopped cilantro and lime wedges, for serving creamy peanut sauce cup creamy peanut butter, microwaved for 30-45 seconds until easily pourable 1-2 tablespoons fish sauce, may substitute low sodium soy sauce in a pinch juice of 1 lime 1 tablespoon brown sugar 2 tablespoons low sodium soy sauce 2 teaspoons minced garlic, OR teaspoon garlic powder 2 teaspoons sriracha sauce, OR 1 teaspoon crushed red pepper flakes cup water, more as needed to thin Instructions Stir together all sauce ingredients until smooth, set aside
Love the cut of the neckline and the sleeves
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