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Chapter 4: Causes of Alcohol Addiction and Effect on the Body How Does a Person Become Addicted to Alcohol

Certain foods such as citrus fruits, coffee, eggs, chocolate, and nuts along with deficiencies with vitamin B, iron, and zinc, can promote triggers

They are: Cotinine, B-nicotyrine Anabasine Nicotine-n-oxides Nornicotine Anatabine Myosmine There can not be more than 0,3% of each of these substances in the chromatograph obtained results of nicotines purity

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