A natural with oysters and raw shellfish
Rich aromas of sage
Aromas of ripe red berries
blending boutique winemaking with environmental care and site-driven elegance
all framed by toasty oak and beautifully smooth tannins
Stratus, Alto Red Elegant A natural with oysters andNiagara on the Lake, Ontario, Canada Cabernet Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Viognier, Smillon, Syrah, Sangiovese Aromas of blue and red fruit, fresh cherry, earthy undertones, and a lick of pepper spice. On the palate it is juicy and food friendly, with a lighter, airier structure that makes it endlessly drinkable best enjoyed with a slight chill. Try it with charcuterie, roasted chicken, mushroom dishes, or a casual weeknight