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Dietary diabetes risk reduction score (DDRRS) This score was determined by eight dietary components, which include the intake of whole grain fiber, nuts, coffee, and the ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA), as well as the consumption of red or processed meat, sugar-sweetened beverages (SSBs), trans fatty acids (TFA), and the glycemic index (GI) of the diet

Localization of a glutathione-dependent dehydroascorbate reductase within the central nervous system of the rat

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Improved Insulin Sensitivity: Fasting improves insulin sensitivity, which may assist to control blood sugar levels

It is studied in preclinical models to investigate selective lipolysis stimulation, adipocyte metabolism regulation, body composition effects, and metabolic parameter modulation

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