Horticultural Crops

Horticulture includes a diverse range of crops that enhance nutrition, economy, and aesthetic value. Below is a detailed overview of the various horticultural categories and their specific crops:

Fruits

Fruits are an essential source of vitamins, minerals, and dietary fiber. They are cultivated for their sweetness, juiciness, and nutritional value.

  • Mango Mango
  • Apple Apple
  • Banana Banana
  • Grapes Grapes
  • Orange Orange
  • Papaya Papaya

Vegetables

Vegetables are key dietary components, rich in vitamins, minerals, and antioxidants. They are versatile and consumed in various forms.

  • Tomato Tomato
  • Potato Potato
  • Onion Onion
  • Cabbage Cabbage
  • Carrot Carrot
  • Spinach Spinach

Spices & Condiments

Spices and condiments enhance flavor, aroma, and color in culinary preparations. They hold medicinal and preservative properties as well.

  • Turmeric Turmeric
  • Chili Chili
  • Coriander Coriander
  • Cardamom Cardamom
  • Black Pepper Black Pepper
  • Cinnamon Cinnamon

Plantation Crops

Plantation crops are cultivated on a large scale for commercial purposes. They include perennial crops and are significant for exports.

  • Tea Tea
  • Coffee Coffee
  • Rubber Rubber
  • Coconut Coconut
  • Areca Nut Areca Nut
  • Cocoa Cocoa

Flowers / Ornamentals

Ornamental plants and flowers are cultivated for aesthetic, decorative, and aromatic purposes, enriching landscapes and environments.

  • Rose Rose
  • Marigold Marigold
  • Lily Lily
  • Orchid Orchid
  • Tulip Tulip
  • Chrysanthemum Chrysanthemum