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Vinification: The grapes were softly crushed and macerated for several hours on the skins
Length of bottle aging: 6 months
grape selection in the cellar before destemming
rounding the acidity and integrating the vanilla character of French oak
A blend of 69% cabernet sauvignon
Fonseca Tawny Port 10 year old NV (750 ml) Marsala Vinification: The grapes were softlyWinemaker Notes Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly sweet desserts.
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